Eating oat beta-glucan regularly helps maintain normal blood cholesterol

from an article posted on EUIFC.org
In view of the increasing prevalence of cardiovascular disease (CVD), identifying functional foods that reduce CVD risk factors (including high blood cholesterol) is an important area of research. A body of evidence has accumulated, strengthening the association between oat beta-glucan consumption and a decrease in blood cholesterol, according to a review by researchers from the University of Manitoba, Canada.
– See more at: http://www.kibowfortis.com/media/Fortis-Science-Breakthrough#sthash.ry7qiOYM.dpuf

 

Read full article…